A list of the contents of this article:

How can live shrimp get to the shrimp line?

Rinse the shrimp, prepare the toothpick, pick up a shrimp, count from the tail, at the first joint, use the toothpick directly through, pick up the shrimp thread. Bend the shrimp head down with your hands. As soon as you take advantage of the situation, the shrimp thread will be pulled out. After picking out all the shrimp lines, peel the shrimp and freeze the shrimp in the refrigerator for about 5-10 minutes.

Prepare a toothpick. Bend the shrimp and hold it in your left hand, then you can see the shrimp line on the back of the shrimp. Stick it in the top two segments of the shrimp tail with a toothpick in your right hand. Be sure to stick it under the shrimp line so that the shrimp line can be picked out.

The head of live shrimp can be cut off directly with scissors, and the shrimp thread can be removed with scissors, toothpick, straw and shrimp peeling knife.

Method 4: cut the shell on the back of the shrimp with kitchen scissors and pull out the shrimp thread. Can also be operated with a knife, the shrimp side on the board, carefully cut the back shell can pick out the shrimp line.

How to get the shrimp thread out?

Press the shrimp on the drill board and cut the back of the shrimp with a sharp knife. The shrimp after opening the edge can easily take out the shrimp thread (shrimp intestines). If the cooking method does not require an open edge, pick it out from the back with a toothpick.

Bend the shrimp head down with your hands. As soon as you take advantage of the situation, the shrimp thread will be pulled out. After picking out all the shrimp lines, peel the shrimp and freeze the shrimp in the refrigerator for about 5-10 minutes. Take it out, break the shrimp head, then squeeze the shrimp meat from back to front with your hands, and the shrimp shell and shrimp meat will be separated.

Hand pull: gently break the shrimp head, see the shrimp line, and squeeze the shrimp line with your hand, and pull it out to take out the shrimp line. Pick with a toothpick: insert the position of the penultimate section of the shrimp tail with a toothpick. After carefully lifting the toothpick up, you can pick out the shrimp thread.

How to shell live shrimp to remove the shrimp line

Rinse the shrimp, prepare the toothpick, pick up a shrimp, count from the tail, at the first joint, use the toothpick directly through, pick up the shrimp thread. Bend the shrimp head down with your hands. As soon as you take advantage of the situation, the shrimp thread will be pulled out. After picking out all the shrimp lines, peel the shrimp and freeze the shrimp in the refrigerator for about 5-10 minutes.

First of all, rinse the prawns with water and remove their heads. Find the position of the third section of the shrimp back and remove the shrimp shell of the third section. Grab the tail of the prawn and withdraw the second half of the shrimp shell. The toothpick passes through the third section of the shrimp body, pick out the shrimp thread, and then remove the front part of the shrimp shell.

Break the shrimp head, then squeeze the shrimp meat from back to front with your hands, separate the shrimp shell from the shrimp meat, and then peel off the shell.

How can shrimp get to the shrimp line?

First pick up a shrimp bought back, shrimp try to buy fresh. Cut off the whiskers and cut off the two long whiskers together, as shown in the following picture. Trimmed shrimp, there is obviously a black line in the abdomen, it needs to be cut or cut to keep the shrimp straight.

Method 1: insert the second section of the crayfish back with a toothpick and pick out the shrimp line directly after opening it. Method 2: cut off the head and tail of the crayfish and squeeze out the shrimp thread and dirt by hand. Method 3: when picking the head of the lobster, do not break it at once, turn the head slowly, and the intestines will be pulled out.

The easiest way to remove the shrimp thread is as follows: pick a toothpick and stick it into the gap in the second shell of the shrimp, gently pick it out until you pick out the black shrimp sausage, and gently pull it out with your fingers.

Shell the shrimp and pass through the penultimate section of the shrimp body with a toothpick. Pick the shrimp line up and pick out the shrimp line. Usually there is a protruding thorn in the middle of the shrimp head. At this time, you only need to cut a hole in the thorn position with scissors.