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How do you make shrimp paste?

1. The steps of making shrimp paste at home are as follows: wash and drain fresh shrimp and weigh it, then put the salt and the leached shrimp into the food conditioner and mix them into the mud in the proportion of 500 grams of shrimp and 100 grams of salt. Then pour it into a clean container, cover the mouth of the container with gauze and put it in a sunny place to ferment naturally.

2. Shrimp in the creek, go to the head and wash it. Zizania caduciflora, dried beans, plum blossom meat, diced ginger. Put oil in the pan, add minced ginger and plum blossom meat, stir-fry until the meat changes color. Add a tablespoon of bean paste and stir-fry for about two minutes.

Step 1 prepare ingredients: 100g shrimp, 1 teaspoon chilli sauce, 1 teaspoon bean paste, 1 teaspoon chicken essence, 1 teaspoon salt, right amount of oil. Step 2: wash the shrimps. Step 3, pour oil into the pan, heat the oil and stir-fry the shrimps until cooked, remove and set aside.

4. production steps: clean the shrimp. Remove the head and peel (don't throw the shrimp head away), pick out the dirty things such as shrimp thread, and cut into large sections. Cut green onions, sliced ginger, and prepare ingredients.

Step 1: wash the fresh shrimp and set aside. Step 2: put 500g fresh shrimp and 100g salt into the cooking machine (the ratio of shrimp to salt is 5:1). Step 3: the cooking machine crushes the shrimp into sauce. Step 4: pour shrimp paste and 50ml water into a bowl and stir with chopsticks.

6. The following materials are needed to make shrimp paste: the production steps of 500 grams of salt for fresh Mengzi shrimp are as follows: put Mengzi shrimp in clean water, soak for 10 minutes, soak for 20 minutes after changing water, and soak repeatedly for three times to soften the shrimp shell and make it easy to grind into mud.

Shrimp chili sauce is a common practice, how to make authentic shrimp chili sauce

Mix the shrimp with the chili sauce and stir well so that each shrimp is dipped in the chili sauce. Add pork sauce to enhance flavor, or use monosodium glutamate or chicken essence instead. Add a small amount of boiling water to the bowl, then steam it in a pressure cooker, about 10 minutes later.

DIY technique: first soak the shrimps in water and chop them, then grind the onions into minced onions, heat the oil, saute the shrimps, add the onions and garlic to stir-fry, then add the rest of the ingredients to stir-fry. The sweet and spicy taste of samba sauce can be adjusted by itself, and the amount of sugar and chili sauce can be increased and reduced.

Prepared chopped onion slices, ginger slices, onion slices, parsley, peanut kernels, incense leaves, star anise, cumin, and coarse chili noodles.

Cut the tofu into small pieces. Chopped onions, peeled ginger and shredded. Heat the oil in the pan, add spring onions and ginger and stir-fry to taste. Add tofu. Pour in some water, add shrimp paste and cooking wine and bring to the boil, then simmer over low heat for 5 minutes. Stew to the pot, the soup is about to dry, stir-fry a few times and turn off the heat.

The most authentic steps of chili sauce are as follows: material preparation: chili, cooked peanuts, cooked sesame, liquor, sugar, salt and so on. Prepare fresh chili peppers, cooked peanuts and cooked sesame seeds, and cut up the chili peppers. Stir-fry chili peppers in a chopped pan with the right amount of oil. Pour in chopped chili peppers when the oil is 60% hot.

What's the best way to eat shrimp paste?

Living in the city of Dalian, seafood can be seen almost everywhere, but for the real delicacy, I think it is not the daily "delicacies" but the release of the original "fresh" flavor of ordinary ingredients in the most simple way of cooking. for example, this native product of Dalian-shrimp paste. Let's learn the classic way to eat shrimp paste.

Production method: beat the eggs well, add a small amount of shrimp paste and a small amount of water, stir well and set aside, heat the oil in the pan, stir-fry the shrimp paste and eggs, stir-fry the green onions, add pepper oil and monosodium glutamate. These are the most classic ways to eat shrimp paste. Although shrimp paste has many benefits, it also has hidden dangers.

First cut the onions into chopped onions. Beat the eggs into a bowl, add shrimp paste and cooking wine, and break up. Pour oil into the pan and egg liquid. After stir-frying, add chopped onions and stir-fry until they are in the shape of egg flowers, then you can put them into the pan. Stir-fry bean curd and green pepper with green pepper and red sausage shrimp sauce, prepare bean curd, spring onion, ginger and garlic.

The six classic ways to eat shrimp paste are as follows: roast bean curd with shrimp sauce: remove the shell of fresh shrimp and remove the sand line, wash the celery and cut it into sections, rinse the ginger, cut the tofu into small pieces of 2cm, put it in a frying pan and fry it to golden brown on both sides over medium heat.

5 the new cooking method of shrimp sauce

My mother did this by mixing it with eggs, adding chopped onions and steaming them in a pan. The steamed shrimp paste is not so salty, and there are fragrant egg soups. We use it to add steamed bread or we can eat it with rice.

How to eat shrimp paste 1. Stir-fried shrimp sauce with minced ginger, with a little sugar and salt in water to make a dip, white-boiled pork (semi-thin) cut into thick slices, used to dip in the sauce, very delicious. two. Eggplant sliced, stewed with shrimp sauce, with a little minced meat, it's also delicious! three.

Practice one: use 2 bags of shrimp paste, 2 eggs and the right amount of spring onions. Bagged shrimp paste bought in the supermarket. Stir the shrimp sauce, eggs and chopped onions into a bowl. Pour twice as much oil into the pot as stir-frying, and if there is less oil, it will be a little sticky.

The delicious way to stir-fry gurgling vegetables with shrimp sauce?

1. Heat the wok and stir-fry the chilli festival. Mix in the egg and shrimp sauce, sprinkle some chopped onions before starting the pan, stir-fry and serve. Note: crab paste is made in the same way as shrimp paste, and it is also loved by fishermen in Jinbin.

2. Originally from Thailand, I bought it on Taobao, 28 cans. Step 3 put the vegetable oil in the space pan, heat the oil and put the chopped garlic, then add the right amount of shrimp paste. Step 4 space stir-fry to produce fragrance. Step 5 space into the rattan vegetables, quickly stir-fry, then add the right amount of salt and chicken essence, bring to the pan.

3, shrimp mixed sauce steps shrimp fried sauce, must be small shrimp oh! Cut the shrimp rice head with scissors and wash it clean and set aside. Dice the pork and prepare a large bottle of Haitian soybean paste. Cut green peppers, potatoes, onions and dried beans into small cubes.

4. To make fried shrimp delicious, first you need to prepare sliced ginger, sliced garlic, spring onions, red pepper cut circle 2 river prawns, soak in 3 pots for 30 minutes, pour oil, add garlic slices, ginger slices, stir-fry shrimp 4, stir-fry until discolored 5, pour in salt, granulated sugar, chicken powder, pepper, stir-fry 6 evenly.

5. This way of eating is both delicious and healthy. Marinate shredded chicken with 1 teaspoon cornflour and 1 teaspoon oil for 20 minutes. Saute 11 tablespoons shrimp sauce over low heat and stir-fry with shredded chicken. Add rice and eggs and stir-fry, add lettuce and stir well. Be careful not to eat too much shrimp paste. Although shrimp paste has many benefits, it also has hidden dangers.

How do you make shrimp paste?

Tangshan Shrimp Sauce is a traditional condiment in Tangshan area of Hebei Province, China. It is famous for its unique flavor and rich seafood aroma. In order to make delicious and authentic Tangshan shrimp paste, it is necessary to follow certain production processes and use fresh raw materials.

Take off the head of prawns. Cut off the shrimp head and wash the shrimp. Put it in a blender, add some water and grind it into a fine sauce. Put in the right amount of salt in the ground shrimp paste. Put it in a clean bottle without oil and water, seal it and put it in the refrigerator to keep it fresh and fermented.

The dried shrimps are processed and cleaned, as shown in the following picture. Heat the pan, add the right amount of corn oil, heat the oil and stir-fry the shrimps. All the dried shrimps change color and put in the homemade chili sauce and stir well. Add a little water and cook for a few minutes to taste.

Living in the city of Dalian, seafood can be seen almost everywhere, but for the real delicacy, I think it is not the daily "delicacies" but the release of the original "fresh" flavor of ordinary ingredients in the most simple way of cooking. for example, this native product of Dalian-shrimp paste. Let's learn the classic way to eat shrimp paste.