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The method of making cold powder with edible gelatin

The method of making cold powder with gelatin: first, soak the gelatin in cold water, then heat it and set aside, add water to the pot and put into the boiled gelatin, boil the big bubbles, and finally add seasoning according to your own taste.

Bring to a boil over high heat, then simmer slowly for 15-20 minutes, stirring constantly in the middle. Be sure to keep stirring. .

agar-agar jelly. What you don't do with red heat. You can buy some powder, paste it with water, and wait. Add water to the pot, eat as much water as you want, pour the paste into the pot by hand after boiling, pour while stirring the pot, and wait for the concentration to be almost ready. It will be cooked as soon as it is boiled. Cold noodles are made after they are cold.

Practice: first wash the lemon, peel and seed, and take out the juice. Soak the gelatin powder in 10 ml of water and dissolve it in the microwave oven. In a large bowl, put in the lemon juice and syrup and stir well. Slowly pour the dissolved gelatin solution into the lemon juice in the bowl and stir well.

Cold noodles are a bargain as long as you don't put in so much water. First boil the cold powder with a small amount of cold boiled water, then rinse down with a good amount of boiled water and stir it fully.

The raw materials of cold powder are starch, cold water and edible alum. The ratio of starch to water is always 1:5. Starch is about 2 grams of edible alum per kilogram.

How much water does gelatin add to one jin of skin jelly?

Make a bowl of jelly, a bowl of meat skin and a bowl of water. Make skin jelly according to the proportion of 1:8, that is, 1 jin of gelatin plus 8 jin of water, soak for 5 hours, then dissolve by heating in water. The following is for everyone to sort out the relevant content sharing, interested friends do not miss, come and have a look! Production steps: prepare raw materials.

The ratio of frozen meat skin to water is 1:3. Boil frozen meat skin 1 jin, to put 3 jin of water, if the proportion is not properly controlled, pig skin jelly will not become hard, pay attention to cut pig skin into a small piece, then put in the right amount of water, heat to the water to boil can turn off the heat, and then simmer for another 10 minutes.

Eat gelatin 2 taels, add 1 jin of cold water, a small amount of ginger, spring onions and salt, soak for 1 hour, heat and boil, then stop after boiling, move into a bowl or basin, cool to room temperature, and then put into the refrigerator to keep fresh for 1-2 hours. take it out of the refrigerator and cut it into small pieces that taste especially refreshing.

A jin of pigskin needs to be put in 3 jin of water, if the proportion is not well mastered, then the pig skin is not hard, the taste is not very good. If the pig skin jelly is a little hard, you can boil it a little longer. Put the soup in the refrigerator after it is cooled, it tastes better.

How to make jelly from edible gelatin

1. To use edible gelatin to make jelly, it is generally necessary to fully stir the gelatin into warm water, and then put the mixture in the refrigerator to cool until it becomes gelatinous. If you want to make transparent jelly, it is recommended that you do not produce too many bubbles in the process of mixing gelatin and warm water to avoid muddy jelly.

2. Production steps: put pure water and fine granulated sugar in a pot, heat over low heat, stir until the fine granulated sugar melts. The temperature is controlled at about 40-50 degrees. Soak gelatin in cold water, add 40-50 degree syrup and stir until it melts evenly. When still warm, add liqueur and lemon juice and stir well.

3. Using jelly powder to prepare jelly liquid is the most convenient and time-saving method. Because all the solidified raw material jelly powder has been prepared and sterilized in the factory, and then dried and packaged on the market. Users only need to use it according to the instructions and dosage ratio table on the product packaging, which is very convenient to use.

4. The preparation method of jelly liquid is relatively simple. Generally, gelatin is soaked first, then melted in water, and then the necessary ingredients are added, that is, mixed product freezer. According to the different solidification materials used, there are two common ways to prepare jelly liquid: using jelly powder or using gelatin.

5. Soak glue powder and water in a ratio of 1: 3 (that is, one portion of powdered glue plus one to three portions of cold water) for 40-60 minutes. After water absorption and expansion, it is dissolved by indirect heating, the sol can not be heated directly, the sol temperature is controlled at about 75 ℃, no water can be added when in use, and the amount of edible gelatin in fruit cake is 5% 10%.

6. Practice: melt 5g gelatin powder in 100ml hot water at 80C, add 20g sugar, then add fruit juice or whatever you want to add, such as milk, coffee, fruit treasure, yogurt, etc. 150-200ml, cool and put into the mold, place in the refrigerator until solidified.

Usage of edible gelatin

1. Soak the powdered glue and water in a ratio of 1 to 3 (that is, one portion of powdered glue and one to three portions of cold water) for 40-60 minutes. After water absorption and expansion, it is dissolved by indirect heating, the sol can not be heated directly, the sol temperature is controlled at about 75 ℃, no water can be added when in use, and the amount of edible gelatin in fruit cake is 5% 10%.

2, the usage and use of gelatin are as follows: edible gelatin and water at 1:3, that is, one serving of edible gelatin plus three parts of cold water, soak for 40-60 minutes, wait for gelatin to absorb water expansion, and then indirectly heat until dissolved, pay attention to the sol can not be directly heated, sol temperature can be controlled at about 75 ℃, do not add water when in use.

3. To use edible gelatin, you can first add sugar, then mix in starch (sweet potato powder, lotus root powder, kudzu powder, etc.), mix well, put into food grinding tools, put in the refrigerator for 30 minutes, and then you can eat.

4. Soak in cold water first, it will absorb water and become soft. Then put it in a small stainless steel basin or a large steel spoon and heat it with 50 degrees water on the outside. The gelatin will melt into a liquid, and then add the solution to other raw materials and mix well. After cooling, it will produce a condensation effect. Directly heated by fire, the temperature is too high, the condensation capacity will be destroyed.

5. Mix the edible gelatin and (5 ℃-20 ℃) cold water in the container according to the ratio of 1: (2-50). After 60-90 minutes, heat the container in a 60-℃ water bath and stir, then melt.

6, millet spicy, stir evenly, take out the cool powder, cut into strips or pieces, and pour the mixed juice on the cold powder. The method of making cold powder with gelatin: first, soak the gelatin in cold water, then heat it and set aside, add water to the pot and put into the boiled gelatin, boil the big bubbles, and finally add seasoning according to your own taste.