A list of the contents of this article:

Can dried sea shoots be boiled directly?

1. Prepare materials. Shred green onion, shred red pepper and mashed garlic. Soak the dried bamboo shoots in cold water for about 3 hours. Don't soak for too long. Until it's all soaked. Cut the bamboo shoots in half, wash them with clean water, remove them, and control the moisture to dry. Put it in a seasoning bowl.

2. Sea shoots are boiled in hot water without cold water. They do not need to be cooked before cooking. They need simple James water, which can remove a certain fishy smell and improve the brittleness of sea shoots. Generally speaking, dried sea shoots are common in life, and dried sea shoots need to be foamed before production.

3. Sea shoots are marine bivalve molluscs with a natural light seafood smell. Before cooking, you need to scald the water first, wash the bamboo shoots and blanch them in boiling water for about 1 to 3 minutes, then remove them and soak them in cold water.

4. Wash the dried bamboo shoots first, then soak them in cold water for 4-5 hours, blanch the water to remove the fishy smell, then cut the bamboo shoots into small pieces with an oblique knife, and then cut chili, parsley and garlic into small pieces.

How to soak dried sea shoots

Take an appropriate amount of dried ice shoots and put them in warm salt water of about 30 °C. it should be noted here that cold water can not be used for a long time, and it is difficult to soak them thoroughly; nor can they be soaked in hot water, which will shrink and become as hard as cowhide tendons after soaking in hot water.

Take an appropriate amount of dried sea shoots and put them in warm salt water of about 30 ℃. What should be noted here is that cold water can not be used. It takes a long time to soak in cold water, and it is difficult to soak it thoroughly. You can't use hot water either. after soaking in hot water, the sea shoots will shrink and become as hard as leather tendons.

The method of soaking dried sea bamboo shoots: soak dried sea shoots for 6-8 hours, during which baking soda and salt are added to speed up the foaming speed and remove the smell. Rinse thoroughly and soak again for 2-3 hours. Finally, remove baking soda and salt and cut into small pieces of cold salad.

Dried bamboo shoots can be soaked in hot water, soak in warm water for 2 hours to remove impurities from the surface, then pour into a water pan and simmer for 30 minutes, soak in cold water to cool. Soaking dried bamboo shoots in hot water is faster and more convenient, and can be used at any time.

Don't talk nonsense what you don't know, okay? Sea antler and bamboo shoots need to use cold water bubble hair, must not use hot water! Soaking method: soak the sea antler in cold water (30min-120min), the soaking time depends on the personal taste; change the water once during soaking; finally, control the water for 2-5min.

How long does it take to soak dried bamboo shoots for cold salad?

1. Need superheated water. Cold salad sea bamboo shoots and ingredients: 80g sea shoots, vinegar, chili, mashed garlic, ginger a little chopped, add a little salt and sugar. Soak the bamboo shoots in dry and warm water for 3 hours, change the knife and water; cut the garlic into small pieces, stir-fry with camellia oil together with a little ginger powder and sprinkle on the bamboo shoots.

2. Soaking also helps to remove some salts and impurities from dried sea shoots, which is more healthy and hygienic. Soaking in warm water takes 3 to 4 hours to ensure that dried sea shoots fully absorb water and restore soft taste, making dried bamboo shoots taste better after cold salad.

3. Dried bamboo shoots should be soaked for 3 to 4 hours before being cold. Sea shoots are a kind of molluscs. They are also known as shellfish and chisel shellfish. They are only a few centimeters long. Dried shoots are made by drying or drying fresh shoots, so they need to be soaked for 3-4 hours before eating.

4. If you soak dried bamboo shoots in cold water, it will take about 1-2 days. If you soak in warm water for 2 hours and then cook for 30 minutes, the overall soaking time is about 3-4 hours. If you want to make the dried sea shoots cold, you'd better soak them in cold water. Because it makes dried bamboo shoots taste more crisp.

5. Prepare materials. Shred green onion, shred red pepper and mashed garlic. Soak the dried bamboo shoots in cold water for about 3 hours. Don't soak for too long. Until it's all soaked. Cut the bamboo shoots in half, wash them with clean water, remove them, and control the moisture to dry. Put it in a seasoning bowl.