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How to stir-fry delicious stewed beef

The steps of fried broccoli with beef are as follows: 1. Cut and wash the broccoli. Beef fried broccoli step: 22 beef washed. Stir-fry broccoli with beef: add salt to beef.

Push the fried vegetables to the edge of the pot and put the sliced stewed beef in the middle of the pot. Stir-fry the beef slices quickly, so that the beef slices are heated evenly and give a fragrance. Mix the vegetables and beef, continue to stir-fry, adjust the taste, can add the right amount of soy sauce and salt. Stir-fry until all the ingredients are fully blended. Sprinkle some chopped onions before leaving the pan to increase flavor.

Heat the pan and pour in the right amount of cooking oil and deep-fry the pepper. Add garlic cloves and carrots and stir-fry for a while. Add onions and continue to stir-fry stewed beef. Add a tablespoon of cooking wine and a little sugar to enhance the flavor. Add Hangzhou pepper and stir-fry until uncooked, sprinkle with a little salt and sesame oil to turn off the heat.

Add the stewed beef slices and stir-fry quickly so that the surface of the beef slices is slightly scorched yellow, which can increase the flavor. Add the leek section and stir-fry quickly, because the leek is easy to cook, so you don't need to fry it for too long. Add the right amount of salt, pepper and chicken essence to season, according to your taste. After the leek is softened, it can be put out of the pot and put on the plate.

Raw materials: stewed beef, green pepper, red pepper right amount. Seasoning: oil, salt, light soy sauce, ginger. Wash green and red peppers and cut into pieces. Shred ginger and set aside. Heat up the pot with proper amount of oil. Pour shredded ginger, green and red peppers into the pan and stir well. When stir-frying green peppers until medium, add the right amount of salt.

The practice of fried stewed beef

1. Heat the pan and pour in the right amount of cooking oil and deep-fry the pepper. Add garlic cloves and carrots and stir-fry for a while. Add onions and continue to stir-fry stewed beef. Add a tablespoon of cooking wine and a little sugar to enhance the flavor. Add Hangzhou pepper and stir-fry until uncooked, sprinkle with a little salt and sesame oil to turn off the heat.

2. Practice: stir-fry green pepper and onion until uncooked. Add the stewed beef and stir-fry. Add a spoonful of light soy sauce and a little black pepper and continue to stir-fry well. Stewed beef is already salty, so a little light soy sauce is enough to enhance the flavor.

3. Raw materials: stewed beef, green pepper and red pepper. Seasoning: oil, salt, light soy sauce, ginger. Wash green and red peppers and cut into pieces. Shred ginger and set aside. Heat up the pot with proper amount of oil. Pour shredded ginger, green and red peppers into the pan and stir well. When stir-frying green peppers until medium, add the right amount of salt.

4. steps: heat the oil under the wok, release minced ginger, minced garlic and Douchi to produce fragrance. If you like spicy food, you can add a few tablespoons of Pixian bean paste to stir-fry the red oil. Pour in green and red chili peppers and onions, stir over high heat, then pour in beef and stir-fry. Season with brine, soy sauce and sugar. Bring to the boil.

5. practice: heat the sliced beef in the oil pan, pour in the sliced beef and stir-fry until discolored; pour in the chili and shredded ginger and stir-fry until softened slightly; season with salt, add garlic moss, stir-fry until slightly discolored, add a little salt again; stir well and serve.

6. stir-fry stewed beef sliced steamed beef in a steamer for five minutes. Cut onions, green and red chili peppers, ginger and garlic and set aside. When the oil is slightly hot in the pan, stir-fry the ginger, garlic and green and red chili peppers until they are uncooked. Add beef and stir well, add oyster sauce and a little light soy sauce.

Fried Lentinus edodes with stewed beef

1. Put a little oil in the pan, stir-fry the mushrooms and serve. 3) put oil in the pan and stir-fry the sweet noodle sauce. 4) add shiitake mushrooms and stir-fry. 5) add proper amount of water and a little broth essence to bring to a boil. 6) sprinkle white sesame seeds and turn out of the pot when the soup is finished.

2. Main ingredients: 1000 grams of beef, 3 teaspoons of salt, 2 teaspoons of wine, 20 grams of rock sugar, 1 bag of halogen, 3 teaspoons of soy sauce, 1 spring onion, 3 teaspoons light soy sauce, 3 dried mushrooms, 2 teaspoons monosodium glutamate, 20 grams sesame, 2 teaspoons sugar, 20 ml oil, 3 teaspoons cumin powder, 3 teaspoons pepper powder, 3 teaspoons chili powder.

3. After heating the oil in the pan, first pour in the prepared garlic, shallots and spicy skins and saute until fragrant. Then pour in the Lentinus edodes and stir-fry quickly. Then pour in the chopped white radish and stir-fry for about a minute. Then pour in the stewed beef and stir-fry for one minute.

4. Wash and cut the vegetables, prepare the seasonings, slice the beef and marinate with half a tablespoon of salt and half a spoonful of cooking wine for 10 minutes. Bring the oil to the boil, put the seasoning first, put in the onion when fragrant, stir-fry the meat 2 times, and stir-fry the meat in the pan.

5. Heat the oil in the pot, add chopped onions and ingredients to saute the pan, remove the ingredients and stir-fry the cut fungus, shiitake mushrooms and cauliflower. Put enough water in the pot, then add soy sauce and salt. After simmering over low heat for 20 minutes, thicken with water and starch, beat the eggs well and pour them into egg blossoms. Finally, stir the gravy with a spatula.