A list of the contents of this article:

How to make barley malt tea by yourself

Clean all materials and put them into the pot. Put in about 1000ml water. Cook for more than 30 minutes. When the malt blossoms, you can see the white millet inside. You can add rock sugar. You can drink it as soon as it's done.

Mugi-cha had better go to the Chinese medicine store and buy "cooked malt" and soak it in a pot. Then cook it for more than 10 minutes and drink it when the tea is brewed, and the pot you boil can also be drunk. Note: generally weaning at least a week, the first three days the most uncomfortable, very painful, to adhere to, do not let the child suck.

Raw materials: 5 cents for fried malt and 5 cents for Hawthorn. Practice: add rock sugar water to drink. Efficacy: appetizer and spleen, and middle and lower qi, digestion and distension. Raw materials: 8 grams of tea, 30 grams of barley malt. Practice: brew tea with boiling water instead of tea, at any time. Efficacy: eliminate food and guide stagnation.

Back to milk: how to cook raw malt? wash it before cooking it?

After washing the raw malt, add about 400 ml of water, and then add an appropriate amount of raw malt to boil water to drink has a certain effect, if you want to quickly return milk, you can add a little more raw malt to boil water to drink, if you want to return milk slowly, you can add a little less raw malt to boil water to drink.

60 g of raw malt and 60 g of fried malt, soaked in water 800ml, soaked for 30 minutes, boiled and continued to boil over low heat for 20 minutes, take juice 500ml instead of tea, 1 dose a day for 5 days, after starting to take, do not breast-feed.

First prepare 200g of raw malt. Then soak in water for 10-20 minutes. Then boil it over high heat and simmer over low heat after boiling water. Finally, stew until the malt is sticky. Then when drinking water, drink when thirsty, usually drink 3-5 days can return milk.

Take 1x3 raw malt, add water and soak in a small milk pan for 10-20 minutes. First boil over high heat, then turn to low heat to simmer, and finally simmer until the malt becomes a picture. Put it in a thermos cup and drink it as water. You can return the milk in 3-5 days.

How to boil water and return milk to raw malt

Take 1x3 raw malt, add water and soak in a small milk pan for 10-20 minutes. First boil over high heat, then turn to low heat to simmer, and finally simmer until the malt becomes a picture. Put it in a thermos cup and drink it as water. You can return the milk in 3-5 days.

Using 120g barley a day, including 60 grams of raw malt and 60 grams of fried malt, boiled water to drink, you can easily return milk without affecting the milk secretion of the second fetus. Mugi-cha drinking milk will not affect the milk secretion of the second fetus.

Each person's physique is different, drink malt tea to return milk specific effective time is also different, but under normal circumstances can return milk within a week. The right way to drink malt tea to drink barley malt tea milk needs to drink 3-4 times a day, but also need to drink with the right amount of raw malt and the right amount of fried malt boiled water to drink, until there is no milk can be stopped.

Add water to 400ml, bring to a boil over medium heat, turn to low heat and continue to heat for 15 minutes. Put the boiled water to slightly cool, mix in brown sugar, and then drink. This drink has a good effect on milk return, and can relieve breast pain and milk stagnation during relactation, and can be used as a tea during weaning.

The way to reduce the amount of milk: reduce the number of times a day, about two weeks will be much less. If you want to hurry up, go to the drugstore to buy back the medicine for milk (remember to drink it as medicine). Some mothers drink more milk instead of less, because a small amount of malt can promote milk, remember to drink for a few more days.

Should raw malt be soaked in cold or hot water before boiling?

1. The fried malt had better be brewed with hot water of about 80 degrees. The overheated water temperature is easy to destroy the heat-sensitive nutrients in the malt. The malt processed by scientific low temperature enzyme killing ripening technology can be eaten directly or mixed with yogurt or supplementary food.

2. It is recommended to stir-fry the raw malt and then soak it with boiling water so that the nutrients of the malt can be fully extracted. Raw malt can also be fried in water, that is, it can be soaked for half an hour and then boiled in a gentle fire. Malt, also known as wheat germ, accounts for about 5% of the whole wheat grain, and is one of the organs for wheat germination and growth.

3. It is necessary to soak the fried malt in cold water for half an hour beforehand. Never soak the fried malt in boiling water. It may scald the surface of the malt. At this time, the taste of the fried malt will change and the nutritional value will be reduced. The soaking time in cold water should not be too short or too long, which will affect the taste of fried malt.

4. Water: 800ml brown sugar: proper production steps: 60g raw malt and 60g fried malt, soak in water 800ml for 30 minutes, boil over high fire and turn to low heat for 20 minutes, take juice 500ml, drink as tea, drink 1 dose a day for 5 days.

Can I drink raw malt and fried glutinous rice with boiled water?

1. Fried glutinous rice and soaked in water can make things digest more easily and thoroughly. Glutinous rice tastes sweet and warm, entering the spleen, stomach and lung meridians. Glutinous rice has astringent effect and has a good therapeutic effect on frequent urination and night sweats.

2. Raw or stir-fried, depending on where it is used? Raw malt invigorates the spleen and stomach, soothes the liver and qi, and is used for spleen deficiency, less food and milk stagnation. Stir-fried malt line gas digestion back to milk, used for food accumulation, women weaning. Liver depression and qi stagnation, chest distension and tightness; discomfort of liver and spleen, belching and eating less, breastfeeding with a small dose (less than 30 grams) of malt, meaning of hair.

3. Fried malt water is especially suitable for people with weak spleen and stomach, because it is difficult to digest food, and it can also supplement nutrients in the body. Malt water can help relieve liver qi depression, chest tightness, spleen and stomach discomfort, and other problems, but also can help digestion appetizer, milk.

4. Can raw malt be flushed directly with boiling water? The malt flour is washed with boiling water or warm water. Can raw malt be boiled directly. Whether raw malt is soaked in water or boiled in water. Raw malt is recommended to be fried and then soaked in boiling water so that the nutrients of the malt can be fully extracted.

5. Stir-fry malt and boil water. The effect of fried malt is to help digestion, avoid the problem of abdominal distension and abdominal pain, it mainly has medicinal value, first of all, it can eliminate food, strengthen the spleen and stomach, reduce swelling, alleviate the accumulation of food in the human body and so on.

The practice of boiling water with malt

Raw materials: 15g malt, 50g japonica rice. Practice: fry the malt and remove the dregs to get the juice. Boil rice porridge with medicinal juice, and the porridge can be eaten. Efficacy: Jianpi appetizer, digestion and middle, suitable for children with stagnation of food accumulation, fullness, diarrhea, anorexia, weight loss.

Prepare raw materials: 10 grams of unicorn gold, grain malt, Hawthorn, candied jujube and rock sugar. Clean all materials and put them into the pot. Put in about 1000ml water. Cook for more than 30 minutes. When the malt blossoms, you can see the white millet inside. You can add rock sugar. You can drink it as soon as it's done.

How to fry malt and return to milk can be done with 100 grams of fried malt, soak in cold water for more than half an hour, then boil over high heat and cook over low heat for about 10 minutes. When drinking tea, after drinking, pour in boiling water many times to continue to drink, and don't drink any other water all day. It is best not to spend the night cooking the fried malt and change it every day.

Malt water: 15 grams of malt and 15 grams of malt, boil over low heat and boil for 15 minutes. Cereal malt and malt (which can be bought by traditional Chinese medicine stores) are the two main medicines of Jiao Sanxian, which have the effect of generating stomach qi, eliminating food and guiding stagnation, and cereal and wheat are daily staples, fried with their germs, with a light and pleasant smell.