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How best to preserve honey soaked Amomum villosum

Storage temperature: honey bubble Amomum is best stored at room temperature, to avoid too high or too low temperature, usually stored in the environment of 18-25 ℃. Avoid light drying: honey bubble Amomum should be placed in a cool and dry place to avoid direct sunlight.

Honey bubble spring Amomum has no shelf life, honey will not deteriorate, as long as the honey seal is good, but if it is not sealed, then can not eat. Honey bubble spring Amomum is suitable for cold stomach pain, stomach distension and food stagnation, cold diarrhea and vomiting, pregnancy and fetal movement and so on.

Soak Amomum villosum with honey, first take rice skin, put Amomum villosum on rice skin, wipe off the skin, then soak it with sugar for two days, then pick it up, dry it, and then add honey to soak together.

Six months. According to the inquiry of 39 Health Network, the shelf life of honey soaked in Amomum villosum is 18 months, and it is better to eat pure honey within one year. Amomum villosum dipping honey is rich in oil, which can lubricate the intestinal tract and stimulate the intestinal secretion of intestinal fluid, which has the effect of moistening and defecating.

No, you can eat it in a month or two, and you can't put it for more than a year or a year and a half.

Whether it is flower honey or native honey, as long as it is pure mature honey. Many people think highly of earth honey, but in fact, under the premise of both mature honey, soil honey and hundred flowers honey are delicious and beneficial honey, but the brewed bees are different.

Spice Amomum sun-drying technology: my Amomum is dried and exploded, how to do without shell and drying.

Amomum villosum is generally used in wooden barrels, each containing about 50 kilograms of Amomum villosum. When processing, put the anti-green bucket on the smoking stove, put it in the sand kernel, cover the barrel mouth with wet gunny bags, smoke by fire, until the peel of the sand kernel is covered with small water droplets, take it out and spread it on a bamboo screen or drying field. The preservation of Amomum villosum is packed in double-layer gunny bags of about 35 kilograms each.

Amomum villosum with winter sunflower, sunflower seed has the function of lactation, can have slippery intestine effect, with Amomum villosum to promote qi and stomach, can increase appetite and strengthen nutrition absorption. Therefore, the combination of the two drugs has the effect of promoting qi under milk, and can treat the symptoms of less milk, qi stagnation, fullness and pain.

Collect Zanthoxylum bungeanum seeds: separate the sun-dried seeds from the shell and collect them. Sowing: at the right time, plant prickly ash seeds in soil suitable for the growth of prickly ash trees. Nursing: in the process of pepper tree growth, pay attention to proper watering, fertilization and pruning.

Can be dried in the house, pepper shell seeds do not come out, do seasoning will have a bitter taste. It can be collected and used as animal feed. The above is the solution to the fried dried shell of fresh pepper. I hope it will be helpful to you.

Green shell sand is distributed in Guangdong and Yunnan. Hainan sand is mainly distributed in Hainan and Leizhou Peninsula. Amomum villosum is generally harvested when the fruit is ripe in summer and autumn. Dry in the sun or put it in a low temperature place to dry. When used in medicine, Amomum villosum should be broken and used in order to fully absorb its active ingredients.

What do you mean after Amomum villosum?

The next is a kind of footnote of traditional Chinese medicine prescription medicine, indicating that this medicine needs to be dealt with separately, that is, when other medicinal materials are almost ready, put down and take Amomum villosum, usually fried for five minutes. Amomum villosum belongs to a kind of medicine containing volatile oil, so it should be done after decocting medicine.

"after Amomum villosum" means that Amomum villosum can promote gastrointestinal peristalsis and increase the number of defecation. Because Amomum villosum has the effect of warming the middle and dispelling cold, regulating qi and appetizing, it can help the intestines and stomach digest food, promote gastrointestinal peristalsis and achieve the purpose of laxative.

"Houxia" is a special mark in the prescription of traditional Chinese medicine, which means that this kind of medicine should be added when other medicinal materials are ready. Under normal circumstances, add Amomum and continue to cook for five minutes. Amomum villosum is a kind of medicinal material containing volatile oil. in order to keep its active ingredient, it is necessary to decoct the medicine.

The "post-lower" method of Amomum villosum is added in about 5 minutes after other drugs have been boiled for a period of time. Continue to cook until you can smell the distinct aroma of Amomum villosum, then stop heating immediately and take it when the solution cools to the right temperature.

Effect of temperature on the stability of total flavonoids in Amomum villosum

Extraction time and temperature: the length and height of extraction time and temperature will also affect the determination results of total flavonoids. The longer the extraction time and temperature is, the higher the content of total flavonoids is, but at the same time, some flavonoids are degraded or decomposed, which affects the accuracy of the determination results.

The optical activity of alkaloids is affected by the configuration of chiral carbon, determination solvent, pH value, temperature and concentration.

In general, air temperature affects the aboveground part of plants, while ground temperature mainly affects underground roots. The temperature changes greatly during the day, the temperature is lower at night, and the temperature increases gradually during the day. The change of ground temperature is small, and the deeper it is from the ground, the smaller the temperature change.

Temperature medicinal plants require a certain temperature from seed germination, emergence, growth, development to flowering and fruiting. Different kinds of medicinal plants have different requirements for temperature.

How long can you keep Amomum villosum in cold storage?

That is, we often say, cold storage layer, if it is 3 open, then the middle is the fresh layer, the time should be kept at about 12-24 hours, and when needed, use warm water, not higher than 80 degrees, so that VC is not easy to be destroyed, stir enough to let honey dissolve in water, you can drink.

The shelf life of dried sea rice is from 6 months to 12 months. Haimi, also known as shrimp or shrimp, is dried for seafood white shrimp, red shrimp and green shrimp after blanching with salt water, then put into the bag, beat and knead, wind sieve bumpy, peeling and impurity removal, that is, the products are made by salt cooking, drying, drying, shelling and other processes.

If the shrimp is dried, vacuum packed and stored in a cold storage of 0-10 ℃, it can be preserved for about 12 months. If the shelf life packaging is intact, it can generally be stored for 2-3 years, but if the shelf life is only one year, then another 3 years is not recommended.

About half a month. Suitable for fruits and vegetables with a temperature above 10 ℃: if you must put it in a cold storage, it should be kept in a cold storage with a higher temperature, and the storage time should not exceed two days. The suitable storage temperature of banana, lemon, pumpkin and other fruits and vegetables is 13-15 ℃. Low temperature storage is easy to blacken and rot.

Corn is usually kept fresh for more than three months. When vegetables are stored in controlled atmosphere cold storage, the preservation time can be up to several times that of ordinary cold storage, and the fresh-keeping effect is better, and the shelf life after leaving the storage can be prolonged.