A list of the contents of this article:

The practice of purslane

1, step ingredients: purslane, lean meat. Take off the fresh core and prepare it for use. Slice lean meat and set aside. Cut three to four slices of ginger and garlic and place on purslane. Set aside. Okay, here we go.

2. Pick and wash fresh purslane. Cut purslane into small pieces. The oil pan is hot and smokes slightly. Add Portulaca oleracea and stir-fry evenly. Pour in the right amount of liquor. Season with salt and sugar. Add the right amount of water. Cover the pot and cook over high heat for about three or four minutes. Season with a little monosodium glutamate.

3, dish name: purslane ingredients: purslane 400g, garlic 4 cloves, light soy sauce 10g, salt 1g, soybean oil 20g steps: wash Portulaca oleracea clean. First sit in the pot to boil water, put two drops of soybean oil, and bring the water to the boil. Put in washed purslane and blanch for 30 seconds. Take it out to take a shower.

4. Steamed Portulaca oleracea step 3: first add corn flour, then add flour step by step, add a little flour and then add until all the vegetable leaves are covered with flour. Steamed Portulaca oleracea step 4 add water to boil, cover the top of the drawer with wet drawer cloth, spread the vegetables loosely on the drawer, cover and steam for 6-7 minutes.

How to make purslane delicious

Prepare Portulaca oleracea, wash and drain. Cut the purslane into a length of about 5 cm, then blanch it with boiling water, boil it, remove and drain, cool to room temperature and set aside. Preparation of mashed garlic: peel the garlic, chop it into mashed garlic with a knife or squeeze it into mashed garlic with a garlic vessel.

Remove the roots of Portulaca oleracea and wash them and set aside. Chop garlic, green and red chili peppers and set aside. Add the right amount of water to the boil and add a little cooking oil and salt. Boil the washed purslane in boiling water. After cooking, remove it and put it in cold water to cool.

Steamed Portulaca oleracea step 3, first add corn flour, then add flour, add a little flour and then add until all the vegetable leaves are covered with flour. Steamed Portulaca oleracea step 4 add water to boil, cover the top of the drawer with wet drawer cloth, spread the vegetables loosely on the drawer, cover and steam for 6-7 minutes.

Prepare fresh purslane and clean it up. This is shown in the following figure. Blanch the washed purslane in boiling water, as shown in the following picture. Put the blanched purslane in cold water, as shown in the following picture. Pour oil into the pan and put the dried chili peppers and garlic into the pot, as shown in the following picture.

The practice of stir-fried horsetooth vegetable, how to make it delicious, how to stir-fry

Take fresh purslane steps and wash them clean. Cut purslane into small pieces. The oil pan is hot and smokes slightly. Add Portulaca oleracea and stir-fry evenly. Pour in the right amount of liquor. Season with salt and sugar. Add the right amount of water. Cover the pot and cook over high heat for about three or four minutes.

Wash Portulaca oleracea, drain, dice garlic braid, slice ginger and set aside. Bring the pot to high heat and stir-fry purslane in oil. Stir-fry the ginger and garlic. Soften Portulaca oleracea and mix well with salt. Cooking skills are on fire all the time.

Remove and wash the roots and old leaves of Portulaca oleracea, cut them into 3 cm long segments, blanch them in a boiling water pan, remove and drain. Cut garlic and ginger into pieces.

The way to stir-fry purslane is as follows: pick the roots and old leaves of purslane and wash them. Boil some water in the pot and blanch the purslane in the boiling water pan. Blanch the water and remove and drain. Rinse the leached purslane under the water halter, then put it on the board and cut it into small pieces. Sliced ginger.

Methods the fresh horsetooth cabbage was washed, picked, and cut into small pieces. When you burn the oil pan and smoke slightly, add the horsetooth vegetable and stir-fry evenly over high heat. Then pour in the right amount of liquor, add the right amount of salt and sugar to season.

How to cook purslane to taste good?

1. Wash Portulaca oleracea, drain, dice garlic braids and slice ginger. Bring the pot to high heat and stir-fry purslane in oil. Stir-fry the ginger and garlic. Soften Portulaca oleracea and mix well with salt. Cooking skills are on fire all the time.

2. Remove the roots of Portulaca oleracea, then wash them and set aside. Chop garlic, green and red chili peppers and set aside. Add the right amount of water to the boil and add a little cooking oil and salt. Boil the washed purslane in boiling water. After cooking, remove it and put it in cold water to cool.

3. Cold salad, the most common way to eat purslane is cold. The method is simple, and the taste is seldom sour and slippery. The practice is: put the purslane section into a boiling water pot and blanch until it changes color, and the color can be fished out into green.

4. Steamed Portulaca oleracea step 3: first add corn flour, then add flour step by step, add a little flour and then add until all the vegetable leaves are covered with flour. Steamed Portulaca oleracea step 4 add water to boil, cover the top of the drawer with wet drawer cloth, spread the vegetables loosely on the drawer, cover and steam for 6-7 minutes.