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How to make stewed small intestine mixed with bitter wheatgrass

1. Wash the prepared materials clean. Cut the chili into sections, peel the garlic cloves and slice them. The stem of bitter wheat vegetable is easy to stick to sand. Wash it thoroughly, soak it for a while, cut it off with your hands before picking it up, and drain. Pour oil in a hot pan and stir-fry with garlic and chili peppers.

2. Hot bitter wheat vegetables. Prepare ingredients: bitter wheatgrass, salt, garlic cloves, peanut oil, soy sauce. Wash the bitter wheat vegetables and cut them into small pieces. after boiling, add a tablespoon of salt or oil and put in the bitter wheat vegetables. After the water boils again, boil for about three minutes, pour the vegetables out of the sieve and leak the water, and control the dry water with shovel pressure.

3. First, wash the bitter wheatgrass picked back and set aside. Fold the washed bitter wheatgrass into two pieces and set aside on the chopping board. Cut the bitter wheatgrass into short pieces and set aside. Wash the sliced bitter wheatgrass through the water and wash off the juice so that it doesn't taste bitter.

How to make fried cucumber with stewed small intestine is delicious and simple, the method is graphic sharing, and the air-dried is small.

1. Practice: prepare chopped onions, ginger and garlic and put them aside. The size and number are determined according to my hobby. Peel off the sausage, cut the hob into small pieces, thin and thick 2mm up and down, not too thin, very easy to fry. Wash towel gourd, slice with hob, thin and thick 2mm.

2. Preface the dish of fried meat with cucumbers, which I saw in the restaurant, is delicious.

3. The details are as follows: the first step: after buying it, rinse it twice and rinse it clean, then break off the shrimp head and do not want it, then peel off the shrimp shell, take out the shrimp, and set aside. After the cucumber is cleaned, cut one into four vertically, then cut off the flesh with an oblique knife, then cut into small diamond-shaped pieces, and set aside.

4. Wash cucumber and cut into semicircle slices, lean meat slices, garlic cloves peeled and chopped. If you want cucumbers to be delicious, they must be paired with meat, which is much better than slapping cucumbers. Heat 70% of the oil in the pan and saute the garlic until fragrant. Saute the garlic, then add the meat.

Preparation method of halogenated small intestine

1. Production: wash the small intestine, blanch it in boiling water for 10 minutes, soak it in clear water and let it cool. Cut it into 10cm-long segments with scissors, remove the internal fat and wash it, then put it into boiling water and simmer for 20 minutes, then fish out. Wash onions, 30 grams cut into segments, 20 grams cut into fines; peel and rinse ginger, cut into pieces.

2, the production materials of halogen small intestine: main ingredients: pig small intestine 400 grams excipients: green onions 50 grams, ginger 40 grams seasoning: soy sauce 30 grams, Jiang rice wine 30 grams, star anise 5 grams, cinnamon 5 grams, pepper 5 grams, white granulated sugar 40 grams of stewed small intestine: wash the small intestine, blanch it in boiling water for 10 minutes, soak it in clear water to cool and then remove.

3. First of all, we need to prepare the main ingredients and halogen of halogenated small intestine. The small intestine is the protagonist of this dish, we need to choose the fresh, odorless pig small intestine. Halogen includes star anise, cinnamon, incense leaves, pepper, ginger, green onions and so on. These spices will add rich flavor to the small intestine.