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How to make sweet potato oatmeal egg tart

1. Sweet potato oat egg tart: preparation materials: sweet potato 240g, oatmeal 40g, 2 eggs, milk 80g, sugar substitute 10g, blueberries. Production process: steamed sweet potatoes into mud, mixed with oats into dough, divided into 50g/ balls into paper cup mold, pressed to the edge of the mold into a bowl, baked in the oven for 8 minutes.

2. Fresh Fruit Tart prepares ingredients 250g sweet potato, 50g oatmeal, 2 eggs, 10g white sugar and goat milk 180ml to mix goat milk, eggs and white sugar well. Sift it twice to make it more delicate.

3. The practice of sweet potato oatmeal egg tarts is divided into the following steps: prepare the necessary ingredients, including sweet potatoes, oatmeal, bananas, eggs, milk, sugar substitute, light cream and condensed milk. Wash the sweet potatoes, steam or roast them in a pan, mash them, add oatmeal and banana paste, and stir well.

4. Sweet potato egg tarts: steamed sweet potatoes and oats, round, roast at 170 degrees for 8 minutes, pour into eggs and bake at 170 degrees for 10 minutes.

5. Steamed sweet potatoes, add sugar, stir well, put mashed potatoes on the biscuit, cover it with a piece of biscuit, wrap it with sesame seeds, spread it in the pot, 180 degrees for 10 minutes, turn over halfway.

The practice of egg tart

Put [egg tart skin] in the baking pan (if you want to eat various egg tarts, you can put chocolate, durian, diced yellow peaches, sweet beans, blueberries, strawberry jam and other stuffing in this step, and pour the prepared [egg tart] into 8 points. Put it into the preheated oven, put the upper and lower tube at 180-200 degrees, and bake for 20-25 minutes.

Egg tart pudding: put three egg yolks into a bowl and break them up. Pudding liquid all the materials mixed, rest for 30 minutes after the pudding liquid, white granulated sugar has melted. Pour the pudding liquid into the pudding bowl and preheat at 220 degrees for 5 minutes. Put the right amount of water into the pudding bowl and bake in the middle of the oven for 15 minutes. I will bake in the oven for 15 minutes.

The practice of whole egg tarts prepare all the ingredients. Heat pure milk with two tablespoons of sugar to dissolve the sugar and turn off the heat to cool. Beat the eggs well. Pour the egg liquid into the cooled milk and stir well. I filtered it with a leaky spoon. Pour the egg tart into the egg tart mold. Eight points will be fine.

The easiest way to make egg tart

It can be heated by water, or in a microwave oven, or directly in a small pot, how convenient it is at home. In short, our goal is to melt sugar and butter without keeping the temperature. Put the mixed milk until cool, beat in 1 whole egg, and then add 3 egg yolks.

Stir 2 [eggs] in a bowl, stir well with [granulated sugar] and [condensed milk] (without condensed milk), stir well with [milk] and [whipped cream], and then filter with a sieve.

Since learning to bake, I often make some snacks every three or five times. I can not only cook and eat now, but also ensure freshness. Today, I share a simple method of egg tart, which is not light cream, but only a little condensed milk, delicate and sweet, delicious and gluttonous, although the method is very simple, but delicious can not stop people.

Filter into the egg tart crust (buy a ready-made egg tart skin, which is quite difficult to make by yourself). Note: the mixed egg must be filtered, otherwise the taste is not good. The density of the screen is denser than that of the soymilk machine, and the filtering effect is very good.

First pour the yolk into the warm milk, then pour the egg white into the mixture, and then filter it more than three times with a filter. No air bubbles until the egg tart is ready. This quantity can be used to make 18 egg tarts.

How to make egg tart

1. Pour the milk, butter and sugar into a large bowl. Heat it a little and stir until it melts completely.

2. Egg tarts: pour light cream and milk into a bowl, add 20g fine granulated sugar and 5g condensed milk, heat and stir until the sugar dissolves. After the sugar is completely dissolved, cool until it is not hot, and add the separated egg yolk. Add the sifted low-gluten flour, otherwise there will be a lot of small dough difficult to stir in the later stage.

3. the egg tart is as follows: stir 2 [eggs] in the bowl, stir well with [granulated sugar] and [condensed milk] (without condensed milk), stir well with [milk] and [whipped cream]. Then filter it with a sieve.

4. The production method of egg tart is to prepare ingredients: eggs, powdered sugar, Nestle light cream. Beat the eggs with an egg beater, pour in the powdered sugar and stir well. Add the Nestle light cream and continue to stir well to form the egg tart. Preheat the oven to 200 degrees, put the egg tarts in the middle of the oven and bake for 15 minutes.

5. Prepare all the ingredients for the whole egg tart. Heat pure milk with two tablespoons of sugar to dissolve the sugar and turn off the heat to cool. Beat the eggs well. Pour the egg liquid into the cooled milk and stir well. I filtered it with a leaky spoon. Pour the egg tart into the egg tart mold. Eight points will be fine.

A simple method of making egg tart at home

1. First, separate the egg yolk from the egg white. Then pour the light cream, milk, granulated sugar and condensed milk into a small pot, heat them and stir them constantly until the fine sugar is dissolved. After cooling to room temperature, add egg yolk and flour, stir well, sift and set aside.

2. Stir the eggs with milk, sugar and whipped cream. Sift the stirred eggs to make them more delicate and taste better. The oven starts to warm up at 200℃! Put the egg tart skin on a baking pan and pour the egg liquid into the egg tart skin with a large spoon, eight points full.

3. Prepare all the materials. Heat pure milk with two tablespoons of sugar to dissolve the sugar and turn off the heat to cool. Beat the eggs well. Pour the egg liquid into the cooled milk and stir well. I filtered it with a leaky spoon. Pour the egg tart into the egg tart mold. Eight points will be fine.

4. Use the pot that boils the milk, pour the milk and cream into the pot, then add the right amount of condensed milk extract and stir well. Put the pot on the gas stove and turn on a small heat, add the right amount of sugar, stir until the sugar dissolves, then turn off the heat. If you don't need to boil, turn off the heat and leave it cool.

5. Preparation materials: 80g light cream, 80g milk, 32g condensed milk, 2 eggs, 20g fine sugar, 6g cheese powder, 8 egg tarts. First of all, mix the milk, light cream, condensed milk and fine sugar in a stainless steel basin.