A list of the contents of this article:
- 1 、The practice of making homemade pearls is simple.
- 2 、How to process pearls? simple tips for self-made pearls
- 3 、Want to drink milk tea, but do not have pearls, how to make pearls at home?
The practice of making homemade pearls is simple.
1. Prepare the raw materials for self-made pearls. Need the right amount of brown sugar, cassava flour, boiling water, in which brown sugar, cassava powder and boiling water ratio is 2:1:1, be sure to grasp the proportion. Boil the brown sugar cubes in clean water and remove from the heat. Set aside to cool and set aside. Be sure to cool completely here.
2. By self-made pearls, the materials to be prepared include: 50g cassava powder, 20g brown sugar / white sugar, 55g water, pots and containers. Get the materials ready first. Bring the water and brown sugar to a boil in a pot. Immediately pour the cassava powder into the pot and stir it into a ball. Rub it until it doesn't stick.
3. Pearl milk tea [ingredients]: 80g of water, 30g of black sugar, 100g of cassava starch, 1000 g of milk, 4 bags of tea bags [production]: pour water and black sugar into the milk pot, melt the sugar and bring to the boil, quickly pour in the cassava starch and stir well. Pour the stirred cassava starch on the board and knead it into a ball.
4. Pearl method: ingredients: 150 grams of cassava starch, 120 grams of water, 90 grams of brown sugar. Step: add 80 grams of brown sugar into a small pot, heat until the brown sugar melts, and boil the brown sugar water again.
How to process pearls? simple tips for self-made pearls
1. Ingredients: 50 grams of cassava powder and 20 grams of brown sugar. Excipients: 55 grams of water. Prepare the material for pearls. Bring the water and brown sugar to a boil in a pot. Immediately pour the cassava powder into the pan, turn off the fire and stir into a ball. Kneaded dough does not stick to the hand.
Raw materials: cassava starch, brown sugar, milk, black tea, white sugar. Step: prepare 40 grams of brown sugar (or brown sugar). Boil brown sugar with 50 grams of water. Pour the boiled brown sugar into the cassava starch, mix it into a ball, knead it into small balls, and sprinkle with a little dry starch to prevent sticking.
3, production steps: weigh the materials and put the water and brown sugar into a small pot, stir evenly until there are no particles, open and bring to the boil. After bringing to the boil, dig two tablespoons of cassava starch and pour it directly into a small pot and stir well.
Want to drink milk tea, but do not have pearls, how to make pearls at home?
1. Now start making the bottom of milk tea. One of the easiest ways is to boil the pure milk and then put it in a black tea bag and turn it off for 5 minutes. If you want something sweet, put in more fried caramel. Finally, all the pearls are poured into the milk tea, and one mouthful of milk tea and one mouthful of pearls are enjoyable.
2. Boil the black sugar cubes with clear water until they completely melt away from the heat. After the black sugar water cools, add the cassava powder and mix well. Until the diamond powder is reconciled to a flow-like and non-flow state, take about 1 gram of paste and rub it into a circle with the palms of both hands, and then put it into the diamond powder prepared in advance.
3. Add ice: if you like the chilling effect, you can add the right amount of ice to the glass. Mix: stir well with a straw or spoon to fully blend pearls and milk tea. Decoration: you can sprinkle some coconut, fruit or chocolate chips on the surface of milk tea to increase the visual effect and taste.
4. Homemade pearl milk tea at home is not only interesting but also can satisfy personal taste. Here is a detailed step-by-step guide to help you make delicious pearl milk tea at home. Material preparation: Pearl (Boba): you can buy prefabricated dry pearls, which need to be cooked. Black tea bag: choose your favorite black tea, such as Assam or Earl Grey Tea.
5. The pearls in pearl milk tea are generally made of cassava powder. Of course, you can do it at home without adding any additives. It is healthy and delicious. If you are worried that the pearl milk tea sold outside is not good enough, you can make it at home. It's also very convenient.
6. Self-made pearls, the materials to be prepared include: 50g cassava powder, 20g brown sugar / white sugar, 55g water, pot and container. Get the materials ready first. Bring the water and brown sugar to a boil in a pot. Immediately pour the cassava powder into the pot and stir it into a ball. Rub it until it doesn't stick.