A list of the contents of this article:

How to make mutton soup

After washing, cut the mutton into 2cm square pieces and put them in a bowl, pour a little salt, soy sauce and monosodium glutamate to simmer. Cut sauerkraut into long shreds, boil 2-3 pieces of water in a pot and boil them first. Before putting lamb slices, put chopped onions in a mutton bowl and mix them. Immediately stop and sprinkle with sesame oil and sprinkle with cilantro.

Soak the mutton in cold water for two hours and change the water every other hour. Wash the mutton with clean water and cut it into small pieces. Pour enough water into the pot and put the chopped mutton into the pot. Bring to the boil over medium heat, skim off the foam and pour in the cooking wine.

First of all, wash and cut the corn and set it aside. Peel the potatoes and cut them into pieces and put them on a plate. Cut the ginger and onions and set aside. Put spring onions, ginger and mutton in a pot and boil over high heat to remove impurities. Put in the chopped corn. Boil and put in the chopped potatoes.

Mutton soup main ingredients: 800 grams of mutton, 1 leg bone, ginger, cooking wine, salt, coriander, garlic seedlings. The mutton and mutton bones bought by specific methods are first soaked in clean water for half a day, and then changed twice midway to soak out the blood as much as possible. I used a piece of front leg meat, a piece of rib meat, and a leg bone of lamb.

Shanxian mutton soup is very particular about the use of meat, cooking, ingredients, processing, utensils and so on. Use meat to choose green goat mutton such as Capricorn and Mengyang on both sides of the Dasha River in the southeast of Shan County.

How to make mutton soup?

1. I think the stewed mutton soup can be carried out according to the following steps: mutton is immersed in water. Wash and cut the mutton and continue to soak for ten minutes. Put the mutton in the pot and add pepper, ginger and cooking wine to boil to remove foam. Remove and rinse with warm water. Cut turnips and carrots into pieces and stir well with salt.

2. practice: cut the mutton into pieces, blanch it with boiling water, then wash it and set aside. Cut potatoes and onions and set aside. Put them together in a soup pot, add bay leaves, water and seasoning, and cook over low heat for 2 hours until the mutton is soft and the potatoes are gelatinized.

3. I think the most authentic way to do mutton soup is to soak mutton in cold water for 2 hours, cut into pieces and add cooking wine, pepper, spring onion and ginger, dried orange peel and Hawthorn, simmer over low heat for 1-5 hours, remove orange peel and Hawthorn, sprinkle salt, simmer over medium heat for 15-20 minutes, turn off heat.

4. I want to stew the white, delicious and tasteless mutton soup. Today, I will teach you a trick to make sure that the rotten meat soup is as delicious as what is made in the restaurant. Friends who like to drink mutton soup should learn from me. [stewed mutton] prepare mutton, scallions, ginger, cooking wine, Angelica dahurica, turnips, coriander, chives, lard and salt.

5. Prepare mutton and meat with bones. The mutton should be soaked in clean water for more than 12 hours, and the water should be changed halfway. Wash the garlic and cut into pieces and set aside. Use gauze to wrap the leaves, cinnamon, pepper, grass, green onion and ginger into a seasoning bag. Put the steamed mutton and lamb bones into the soup pot.

The practice of mutton soup

The most authentic practice of mutton soup preparation ingredients We first prepare the main ingredients for mutton soup: mutton, mutton bone, mutton blood, mutton miscellaneous and so on. At the same time, we also need to prepare some spices and seasonings, such as ginger, green onions, cooking wine, salt, pepper and so on.

Soak the mutton in cold water for two hours and change the water every other hour. Wash the mutton with clean water and cut it into small pieces. Pour enough water into the pot and put the chopped mutton into the pot. Bring to the boil over medium heat, skim off the foam and pour in the cooking wine.

Step 1: prepare some mutton, soak the mutton in clean water, change the water every two hours or so, and change the water three times.

Step 1: cut the mutton into pieces and rinse clean. Step 2: cut the onion into sections and slice the ginger. Step 3: put water in the pot, pour in mutton and blanch water. Step 4: scald the watered mutton and clean it. Step 5: pour the mutton into the pot. Step 6: add sliced onion and ginger. Step 7: pour in the previous mutton broth.

The practice of mutton soup (Henan) mutton soup please click to enter the picture description to put the mutton into the basin, add water without mutton. Soak in pepper and cooking wine for two hours (remove the smell and blood). Add cold water to the pot and add mutton, cooking wine, spring onions, ginger and pepper.

Mutton can be used for postpartum deficiency or abdominal pain, postpartum hemorrhage, postpartum absence of milk or belly. Next, I would like to introduce the practice of mutton soup. The practice of mutton soup is to peel mutton, remove fat and fascia, wash and cut into slices or shreds.

The method and ingredients of mutton soup

1. Prepare raw materials: lamb leg bone 2 "3, Lamb Spine Hot Pot bone half root, ginger piece, green onion, cooking wine, sugar, water, coriander, salt, chicken essence, white pepper soak the bone and Lamb Spine Hot Pot bone in clean water for more than 2 hours, soak the blood water and wash the bone dregs. Blanch water after cold water pan, remove and rinse.

2. The ingredients of Sichuan Jianyang mutton soup are: 1 leg of mutton, 2 radishes, 1 jin of pea tip, 1 yam, several pieces of tofu milk, 6 spicy millet, 4 coriander, 2 green peppers, 15 spring onions, a small amount of pepper, a small amount of salt, a small amount of chicken essence, a large amount of ginger, 3 pieces of tangerine peel, a small amount of Hawthorn, a small amount of Shannai.

3. Materials: mutton 250g, white radish 150g, Chinese wolfberry 1 teaspoon 5g, big ingredient 1, green onion 2, fresh ginger 2 slices, cooking wine 2 teaspoon 10ml, salt 1 teaspoon 5g, pepper 1 bank 2 teaspoon 3G, oil 1 teaspoon 5ml. Wash mutton and cut into 5cm-sized pieces. Wash white radish and cut into 5cm-sized hob pieces. Set aside.

4. I think the most authentic way to do mutton soup is to soak mutton in cold water for 2 hours, cut into pieces and add cooking wine, pepper, spring onion and ginger, dried orange peel and Hawthorn, simmer over low heat for 1-5 hours, remove orange peel and Hawthorn, sprinkle salt, simmer over medium heat for 15-20 minutes, turn off heat.

Step 1: cut the mutton into pieces and rinse clean. Step 2: cut the onion into sections and slice the ginger. Step 3: put water in the pot, pour in mutton and blanch water. Step 4: scald the watered mutton and clean it. Step 5: pour the mutton into the pot. Step 6: add sliced onion and ginger. Step 7: pour in the previous mutton broth.

Step: prepare mutton, cut into large pieces and wash. Boil a pot of water and blanch it first. Then wash the blood foam. Add another pot of water to the blanched mutton, add a large piece of ginger and the right amount of pepper. Stew for about 5 hours. Slice the cooked mutton. Then pour it back into the soup pot.

The practice of clear stewed mutton soup

Prepare raw materials: lamb leg bone 2 "3, Lamb Spine Hot Pot bone half root, ginger one piece, green onion, cooking wine, sugar, water, coriander, salt, chicken essence, white pepper soak the bone and Lamb Spine Hot Pot bone in clean water for more than 2 hours, soak the blood and wash the bone dregs. Blanch water after cold water pan, remove and rinse.

Step: prepare materials. Cut into large chunks. Soak in clean water for two hours (wash with clean water several times during this period). Start the pot, pour in enough water, put in the soaked mutton, cover and simmer. When the water boils, skim off the foam.

Main ingredients: 500g mutton, right amount of onion, right amount of ginger, right amount of Chinese wolfberry, right amount of Hawthorn, right amount of salt. Soak the mutton in water for more than an hour and remove the blood. Cut the mutton into pieces and soak for another ten minutes. Control the moisture content. Put water in the casserole and put the mutton into it. Boil the water, skim off the foam and put in the spring onions and ginger.

Practice: cut mutton into sliced water. Add water to the pan and put in all the accessories. After the brine is heated, put the mutton after blanching and bring to the boil over high heat. Simmer over medium heat for 2 hours. Stew until the mutton is crispy.

Double Boiled Lamb Soup's authentic practices and ingredients are as follows: material preparation: mutton, green onions, ginger, Chinese wolfberry, cooking wine, white radish, salt, pepper, knife, pot. Cut off 2 large slices of white radish, change the knife into square pieces, cut 3 pieces of ginger and cut 2 pieces of green onions.

The right way to stew mutton soup

Practice: put the wok on the fire, heat the lard, stir-fry the oil slightly, stir-fry the mutton and ginger and stir-fry. Boil the cooking wine, mix in the water, and add the sheep bones, miscellaneous sheep and sheep's hooves. Cover and cook over high heat.

I think the stew of mutton soup can be carried out in the following steps: mutton is soaked in water. Wash and cut the mutton and continue to soak for ten minutes. Put the mutton in the pot and add pepper, ginger and cooking wine to boil to remove foam. Remove and rinse with warm water. Cut turnips and carrots into pieces and stir well with salt.

Prepare some mutton and stew it according to the following steps to make your mutton soup more delicious. Soak the mutton and soak the mutton in clean water. Change the water every two hours or so, and change the water three times.

Stew put the well-watered bones in a casserole, add green onions and ginger, add water, sprinkle with sugar, and pour in cooking wine. Keep the heat for 20-30 minutes, skim off the foam, remove the green onions, turn to medium heat and simmer for about 30-40 minutes, then turn to low heat and simmer for more than 2 hours.

Practice: wash mutton, cut into 1 cm square Xiaoding, add salt, yellow rice wine, ginger juice, mix well and marinate. Cook the chestnut meat until medium rare and cut it into Xiaoding. Put mutton soup, ginger slices, green onions and rice wine in the pot, add diced mutton and diced chestnuts, bring to the boil, simmer until the mutton is cooked, season with salt and pepper, thicken with wet starch and serve.

The correct steps for cooking mutton soup are as follows: main ingredients: 500g mutton, 500g mutton with bone. Excipients: right amount of white pepper, right amount of salt, right amount of green garlic, right amount of fragrant leaves, right amount of cinnamon, right amount of Chinese prickly ash, right amount of grass and fruit, right amount of grass, right amount of green onion, right amount of ginger. Prepare mutton and meat with bones.