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How does tripe cook soup?

1. Wash pig belly repeatedly with cornflour and salt for several times and rinse thoroughly. Gently pat the pepper with a knife. Put the pepper into tripe's inside. Put the right amount of water and sliced ginger in the pot and cook tripe. Pick up the cooked tripe and take half of the slices. Wash the chicken.

2. Wash tripe into the water, put in sliced ginger and deodorize the liquor again. The blanched tripe was picked up and rinsed with cornflour for the last time. I feel like I've washed it thoroughly.

3. Turn to low heat after boiling for 2-3 hours, then add appropriate amount of salt to taste in the last 5 minutes. Warm reminder tripe soup for pregnant women has the effect of nourishing and nourishing health, please adjust the ingredients according to taste and nutritional needs when cooking soup.

4. Pepper tripe soup is pepper tripe soup first, which requires us to prepare pepper, tripe, ginger and red dates. First of all, we have to clean tripe to get rid of the fishy smell. Then, soak tripe in the water for 1-2 hours, during which you have to change the water several times. Next, we need to scald tripe, remove the film from the surface, and then wash it clean and set aside.

5. Making method: tripe drains the water (10 minutes) and then takes it out to cool. Put a small amount of spring onions, ginger and pepper in the chicken belly and stuff it into tripe. Fasten or stitch the opening of tripe. Boil the right amount of water and put in tripe wrapped in chicken. Simmer over low heat for 3 hours. Fish out tripe and season the soup with salt.

At this time, tripe soup is a good choice. Cuttlefish tripe soup, Sishen pork belly soup and yuba ginkgo tripe soup all help to milk. Cuttlefish tripe soup cuttlefish pork belly soup is a nutritious lunar meal.

Tripe's authentic practice of Chicken Pot

Blanch the water to remove the blood foam. Add water to the pot, add chicken legs, 150 grams of pork belly strips, 2 red dates, 3 Angelica sinensis tablets, 2 grams of Codonopsis pilosula, 2 grams of Radix Astragali, 2 grams of Chinese wolfberry, stir evenly. Continue to add water, 0.5 grams of white pepper and 0.5 grams of pepper, and cook over low heat for 2 hours.

Wash pig belly repeatedly with cornflour and salt several times and rinse clean. Gently pat the pepper with a knife. Put the pepper into tripe's inside. Put the right amount of water and sliced ginger in the pot and cook tripe. Pick up the cooked tripe and take half of the slices. Wash the chicken.

Ingredients: tripe 1, chicken 1, chicken soup 3000 ml, sauerkraut 200g, pickled pepper 30g, finger pepper 10, ginger 50g, green onion 50g, garlic slices 10g, white pepper 60g, wine 75ml, fresh bamboo shoots 200g, water hair fungus 150g, vermicelli 200g.

Ingredients: tripe, a chicken, a few peppers, salt to prepare a tripe, wash it clean and set aside. Prepare a domestic chicken, pluck it and eviscerate it, then wash it and set aside. Pass the cleaned chicken through boiling water to tighten its skin.

Tripe is alone. As shown in the following picture: chopped chicken and soaked in water. As shown in the following picture: tripe cut into strips, blanch it in a pot and wash it. As shown in the following picture: local chicken blanch water in a pot. Wash the oil and drain. Blanch spring bamboo shoots, white pepper and other ingredients. Cut bamboo shoots into pieces, crush white pepper and slice ginger.

Ingredients: tripe, chicken, onion, ginger, pepper, Codonopsis pilosula, Polygonatum odoratum, red jujube, Beiqi. Tripe rinses clean and sets aside according to the above method. Chop the processed chicken into pieces and marinate with a little salt for about 20 minutes.

Tripe's practice of making Soup

Wash pig belly repeatedly with cornflour and salt several times and rinse clean. Gently pat the pepper with a knife. Put the pepper into tripe's inside. Put the right amount of water and sliced ginger in the pot and cook tripe. Pick up the cooked tripe and take half of the slices. Wash the chicken.

Tripe rinse with salt and vinegar, rinse with a little flour, pour water from James water, add fresh water, chopped onions, sliced ginger, garlic, pepper, star anise and cumin wine in tripe boil and simmer for 1 hour until tripe is soft. Put on the gloves, peel and cut the yam into eye slices, roast the chestnuts in a pressure cooker and peel them while they are hot. Cut the red pepper into pieces.

Pepper tripe soup is pepper tripe soup first, which requires us to prepare pepper, tripe, ginger and red dates. First of all, we have to clean tripe to get rid of the fishy smell. Then, soak tripe in the water for 1-2 hours, during which you have to change the water several times. Next, we need to scald tripe, remove the film from the surface, and then wash it clean and set aside.

Peanut pork belly soup ingredients: tripe, peanuts, pepper, bamboo.

Tripe's steps for cooking

1. Use cornflour and salt to scrub pork belly several times and rinse thoroughly. Gently pat the pepper with a knife. Put the pepper into tripe's inside. Put the right amount of water and sliced ginger in the pot and cook tripe. Pick up the cooked tripe and take half of the slices. Wash the chicken.

2. Peanuts, lettuce, chestnuts, tripe, ginger, onions, garlic, star anise, star anise, pepper, cumin, material wine, salt scald water pot tripe tripe wash with salt, vinegar a little flour, rinse, James water pour water, add fresh water, green onions, ginger slices, garlic, pepper, star anise, star anise wine into tripe boil, simmer 1 hour until tripe is soft.

Tripe 200g, Tremella 20g, ginger slice 3g, onion section 5g, starch 5g, white vinegar 3g, Chinese wolfberry 5g, red jujube 15g, pepper 2g, water 500ml. Cut the ginger into slices, the spring onions into sections, put Tremella into the water and soak. Add starch and white vinegar to tripe, stir and marinate for 20 minutes.

4. The specific measures are as follows: boil the duck, tripe and the stick bone James in the pot and wash them clean. Peel and rinse, peel and slice tomatoes and sliced ginger. Add the right amount of water to the pot, blanch the rods and slices of ginger.

The practice of cooking porridge by tripe in Guangdong

1. Tripe's practice of cooking porridge 1 tripe, rice, lean meat, sliced ginger, pepper, salt tripe washed in advance, blanched over water.

2, and porridge materials and practices are as follows: pork, pig liver, noodle sausage, tripe wash and set aside, Youtiao cut, pork, pig liver, pork loin dice spare, rice rinse clean.

3. Materials: 150g rice, 75g pork loin, 75g pig liver, 75g pork sausage, 75g pig lean meat, 60g pig heart, 75g tripe, a little ginger, 1 coriander, 5g edible oil, 1max of cooking wine, 2 tablespoons of pepper, 3 tablespoons of refined salt, 1 spoon of sugar.

4. Sliced raw fish, shredded tripe, shredded floating skin and shredded ginger. Bring to the boil with water and add shredded ginger, tripe, floating skin and pearl rice. Cook over low heat for 30 minutes and add scallops. Add shredded meat and fish fillet. Add seasoning.

5. Wash and blanch tripe, boil with seasoning (1) for 40 minutes, remove when tripe is cooked and soft, slice and set aside. Wash the rice, soak in 8 cups of water for 20 minutes, move to the fire and bring to a boil. Boil porridge over low heat.

The practice of pork belly cooker

1. Wash pig belly repeatedly with cornflour and salt for several times and rinse thoroughly. Gently pat the pepper with a knife. Put the pepper into tripe's inside. Put the right amount of water and sliced ginger in the pot and cook tripe. Pick up the cooked tripe and take half of the slices. Wash the chicken.

2. Tripe's practice of cooking porridge 1 tripe, rice, lean meat, sliced ginger, pepper, salt tripe washed in advance, blanched.

3. Invigorate the spleen and stomach, tonify the middle and tonify qi. Pork belly soup is a dish made of tripe as the main ingredient, which belongs to home-cooked soup. For the weak, postoperative patients, pregnant women and other groups have a very good nourishing effect, is a good nourishing food therapy. It has the functions of invigorating the spleen and nourishing the stomach, tonifying the middle and replenishing qi, etc.

4. Ordinary difficulty tripe boiled chicken step 1 fresh tripe bought, knead and washed repeatedly with cornflour and salt on both sides. Wash off the dirt that sticks to it.